Pure rendered Goose Fat. Fantastic with roasted vegetables. Keeps in the fridge for up to 6 months once opened. Extremely versitile and flavoursome. Goose Fat can also be used in many recipes to substitute butter, and for those of you with fond memories of enjoying a slice of 'bread and dripping', need I say more!!!
Ingredients; Goose Fat
Optimum storage 4 years
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