Serves 3-4
A smooth duck parfait with Foie Gras. Perfect with toasted brioche and accompanied by a sweet wine or onion confit.
Ingredients;
Chicken Liver, Duck Meat 11.5%, Milk, Eggs, Water, Duck Foie Gras 4.1%, salt, Pork Gelatine, Port, Wheat Dextrose, Flavouring E261, Truffle Juice 0.2%, Beef Stock, Vegetable Oil, Spices and Seasoning.
Optimum Storage 4 Years
.jpg)
