3 Tins of 12 Pieces of award winning Duck Confit stored in 1 litre of pure Duck Fat. Perfect for Dinner Parties and Functions. Once opened the Duck Legs can still be kept in the fridge for up to 10 days. A fantastic versitile product with absolutely no wastage. To reheat the Confit, place the legs on a rack in a hot over for 15-20 minutes until the duck is wonderfully golden and crisp. The excess Duck Fat can be stored in the fridge for up to 6 months and can be used for roasting vegetables. See our Duck Confit recipes and menu's for serving suggestions.
Ingredients; Duck Legs, Duck Fat, Salt
Optimum storage 4 years
.jpg)
