Serves 2
Succulent pieces of chicken cooked to a traditional recipe in a rich sauce made from red wine produced in Bergerac in the heart of the Dordogne. Coq au Vin is one of France's most renowned exports and this tasty version lives up to all expectations.
Ingredients;
Saltd Chicken Meat with Bones 50%, Red Wine 10% Bergerac, corn starch, wheat dextrose, Stabilizer E451, Colouring Agent E150c, Yeast Extract, Wine Vinegar, Mushrooms, Onions, Pork Dices (May contain nut oil derivatives)
Optimum storage 3 years
.jpg)
