4/5 Pieces of award winning Duck Confit stored in pure Duck Fat. Remove the contents from the can and reserve any excess fat before placing the Confit on a rack in a hot oven for 15-20 minutes until the Duck is wonderfully golden and crisp. The excess fat can be stored in the fridge for up to 6 months and can be used to roast vegetables. See our Duck Confit recipes and menus for serving suggestions.
Ingredients; Duck Legs, Duck Fat, Salt
Optimum storage 4 years
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