Bloc de Foie Gras de Canard by Succes Gourmand, France
Serves Approx 4/5 Slices
Whole pieces of Duck Foie Gras livers that have been blended to produce a velvety smooth texture. Bloc de Foie Gras is a cheaper alternative to Entier (Whole) Foie Gras, yet still retains the sublime taste and texture that this product is renowned for.
Preserved Foie Gras should be chilled for several hours prior to serving. Remove the Foie Gras from the fridge for approximately 30 minues before slicing with a knife dipped in warm water to produce velvety smooth slices. Served with warm French toasts, a light salad tossed in walnut oil and a sweet confit d’ognions. Traditionally, Foie Gras is enjoyed with a glass of sweet Sauternes or Monbazillac. Alternatively, place a slice of Foie Gras on Fillet Steak just as it finishes cooking to add a different dimension to this classic French Dish
Ingredients;
Duck Foie Gras, Salt, Pepper, Armagnac, Sugar, Anti-Oyxgen, Preservative
Optimum Storage 4 Years
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