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| DUCK CONFIT, FOIE GRAS AND GIZZARDS |
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Net
weight |
Quantity per box |
Confit de canard
Duck confit |
tin |
800g |
12 |
| tin |
1,250g |
6 |
| tin |
3,800g |
3 |
Confit de canard Pommes Sarladaises
Duck confit with potatoes cooked in duck gravy |
tin |
1,350g |
6 |
Foie gras de canard entier du Sud-Ouest
South Western Whole duck foie gras |
glass jar |
125g |
12 |
| glass jar |
180g |
6 |
| glass jar |
300g |
6 |
Bloc de foie gras de canard du Sud-Ouest
Block of South Western duck foie gras |
tin |
200g |
26 |
Foie gras d'oie entier
Whole goose foie gras |
glass jar |
180g |
6 |
Gésiers de dinde confits
Preserved whole turkey gizzards |
tin |
400g |
24 |
Gésiers dinde confits émincés
Preserved and sliced turkey gizzards |
tin |
400g |
24 |
Gésiers de canard confits
Preserved duck gizzards |
glass jar |
360g |
12 |
Graisse d'oie
Goose fat |
glass jar |
300g |
12 |
Graisse de canard
Duck fat |
glass jar |
300g |
12 |
Graisse de canard
Duck fat |
tin |
3,700g |
3 |
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| CASSOULETS |
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Net
weight |
Quantity per box |
Cassoulet au Confit d'oie
Goose Cassoulet |
|
tin |
840g |
12 |
| tin |
420g |
24 |
| tin |
1,580g |
6 |
| glass jar |
750g |
6 |
Cassoulet au porc
Pork cassoulet |
|
tin |
840g |
12 |
| tin |
420g |
24 |
| tin |
1,580g |
6 |
Cassoulet au canard
Duck cassoulet |
|
tin |
840g |
12 |
| tin |
420g |
24 |
| tin |
1,580g |
6 |
| glass jar |
750g |
6 |
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| PÂTES |
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Net
weight |
Quantity per box |
Pâté de foie de volailles
Poultry liver pâté |
glass jar |
180g |
16 |
Pâté de Campagne
Farmhouse pâté |
glass jar |
180g |
16 |
Mousse de canard
Duck Parfait with Foie Gras |
tin |
190g |
18 |
Mousse d'oie au jus de truffe
Goose Parfait with Foie Gras & Truffle Juice |
tin |
190g |
18 |
Terrine de canard aux airelles
Duck terrine with cranberries |
glass jar |
90g |
24 |
| glass jar |
180g |
16 |
Terrine de sanglier aux groseilles
Wild boar terrine with redcurrants |
glass jar |
90g |
24 |
| glass jar |
180g |
16 |
Terrine de pintade aux raisins
Guinea fowl terrine with grapes |
glass jar |
90g |
24 |
| glass jar |
180g |
16 |
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| COOKED VEGETABLES |
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Net
weight |
Quantity per box |
| Haricots lingots cuisinés à la graisse d'oieHaricot beans cooked in goose fat |
tin |
840g |
12 |
| tin |
420g |
24 |
Haricots lingots cuisinés à la graisse d'oie
White beans cooked in goose fat |
glass jar |
780g |
6 |
Lentilles cuisinées à la graisse d'oie
Lentils cooked in goose fat |
glass jar |
780g |
6 |
Mousseline de pois aux pointes d'asperges
Pea and asparagus purée |
glass jar |
380g |
12 |
Mousseline d'épinards à la crème fraîche
Spinach purée with cream |
glass jar |
380g |
12 |
Mousseline de carottes au beurre
Carrots purée with butter |
glass jar |
380g |
12 |
Mousseline de céleris à la crème fraîche
Celery purée with cream |
glass jar |
380g |
12 |
Mousseline de marrons aux pépites de noix
Chesnut purée with chips of walnuts |
glass jar |
380g |
12 |
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| READY-COOKED MEALS |
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Net
weight |
Quantity per box |
Petit salé aux lentilles
Pork shoulder with lentils |
tin |
840g |
12 |
| tin |
420g |
24 |
Confit de canard aux lentilles
Duck confit with lentils |
tin |
840g |
12 |
Jarret de porc aux lentilles
Pork shank with lentils |
tin |
840g |
12 |
Saucisses de Toulouse aux lentilles
Toulouse pork sausages with lentils |
glass jar |
750g |
6 |
Saucisses de Canard aux haricots lingots
Duck sausages and white beans |
glass jar |
750g |
6 |
Choucroute garnie
Sauerkraut with Toulouse sausage and pork shank |
tin |
800g |
12 |
Coq au vin de Bergerac
Typically French coq au vin |
glass jar |
750g |
6 |
Caille aux figues et au vin blanc de Bergerac
Quail with figs and white wine from Bergerac |
glass jar |
380g |
12 |
Civet de sanglier et sa garniture de légumes
Wildboar stew and its vegetables |
glass jar |
750g |
6 |
Poulet Basquaise
Basque country chicken with tomatoes and sweet peppers |
glass jar |
750g |
6 |
| INDIVIDUAL DISHES. |
| Can be reheated in conventional or microwave ovens |
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Net
weight |
Quantity per box |
Cassoulet au Confit de Canard
Duck cassoulet |
|
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400g |
6 |
Confit de Canard aux lentilles
Duck confit duck with lentils |
|
400g |
6 |
Confit de Canard pommes Sarladaises
Duck confit with potatoes cooked in duck gravy |
|
400g |
6 |
Petit Salé aux lentilles
Pork shoulder with lentils |
|
400g |
6 |
Coq au vin des Corbières
Typically French coq au vin |
|
400g |
6 |
Bœuf en daube à la provençale
Provençal beef casserole |
|
400g |
6 |
Poulet Basquaise au Piment d'Espelette
Basque country chicken with tomatoes and sweet peppers |
|
400g |
6 |
Cannellones au Canard
Duck cannelloni |
|
400g |
6 |
Parmentier de Canard
Duck cottage pie |
|
400g |
6 |
Aiguillettes de Canard sauce au poivre vert
Duck breast fillet with green peppercorns sauce |
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400g |
6 |
Choucroute garnie
Sauerkraut with Toulouse sausage and pork shank |
|
400g |
6 |
Brandade de morue parmentière
Cod fish brandade |
|
400g |
6 |