The Fat Goose
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  Home > Other French Specialities >

A range of beautifully flavoured and textured cooked vegetables to accompany any dish.  The French are renowned for preserving vegetables in jars or tins, a method that is often frowned upon in the UK, but the freshness and flavour of these dishes is captured during the production process and they are fit to be served at any table.
12 Jars of Buttered Carrot Puree 380g12 Jars of Buttered Carrot Puree 380g
£30.50
12 Jars of Chestnut Puree with Walnut Chips 380g12 Jars of Chestnut Puree with Walnut Chips 380g
£30.50
12 Jars of Creamed Celerey Puree 380g12 Jars of Creamed Celerey Puree 380g
£30.50
12 Jars of Creamed Pea & Asparagus Puree12 Jars of Creamed Pea & Asparagus Puree
£30.50
12 Jars of Creamed Spinach Puree12 Jars of Creamed Spinach Puree
£30.50

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