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Home > Ready Meals >
 These main course dishes perfectly reflect the culinary traditions of South West France. Coq au Vin and Basque Country Chicken with famous Espelette Peppers, are both renowned dishes and make wonderful hearty suppers. We have chosen a range of dishes that encapsulate the true gastronomic delights that this region has to offer. The individual portions of Duck Confit with thinly sliced (Sarladiase) potatoes sautéed in Goose Fat are a fantastic blend of traditional flavours. The succulent Toulouse Sausages with Lentils make a wonderful meal with which to curl up in front of the fire. The beautifully tender free range chicken cooked slowly in a hearty Corbiers or Bergerac Red makes one of France’s most famous dishes a delight to savour. Each of these dishes require a simple reheating exercise, infact the individual portions are designed for reheating in the microwave, this really is gastronomic 'fast food' when convenience is a priority.
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